Northwell Health partnered with Stacker to examine how rising prices for healthy foods impact low-income families, using data ...

Since March is National Nutrition Month, I thought I’d share five tips from The Academy of Nutrition and Dietetics, with my own twist. The first tip I want to highlight is to aim to make half your ...

Researchers at NYU Tandon School of Engineering are working on an artificial intelligence (AI) system that may one day let ...

The USDA’s decision to cut $1 billion worth of food aid is causing layoffs, supply shortfalls, and the end of donations at ...

Personalized nutrition is gaining consumer interest as companies enhance data quality through diagnostics and major players ...

Plus, many foods marketed as “healthier” options are much more expensive than other products. This is why it’s important to always read the label to investigate the nutrition facts and ...

The rising phenomena of climate change and ecosystem imbalance, along with rapid human population growth, threaten food and nutrition security worldwide, deteriorating production activities related to ...

Impact Link Tim Spector, a top nutrition scientist, tries to eat 30 different plants a week for his gut health — but they're not all fresh, as you might expect. In his cookbook, "Food For Life ...

If you find yourself scanning your refrigerator, looking for something to eat, go for foods loaded with vitamins, minerals, fibre, protein, and healthy fats. The thumb rule for healthy eating is ...

This helps the body get vitamin B12 more easily. Another fortified food that contains vitamin B12 is nutritional yeast. Along with its nutritional benefits, nutritional yeast provides a depth of ...