Environment and Climate Change Canada (ECCC) announced the availability of its final State of Per- and Polyfluoroalkyl ...

Popular food brands issued recalls this week over potential contamination with foreign materials. Here's what you need to ...

PFAS contamination poses significant risks to food supply chains. Nicola Ackermann of SGS examines sources, regulations, and ...

Positive Phase 1 Trial Data in Non-Muscle Invasive Bladder Cancer (NMIBC) Presented at the 40th Annual European Association of Urology Congress; ...

Colorectal cancer rates are rising in younger adults. Learn prevention strategies from screening to lifestyle changes that ...

The Government of Canada published the final "State of per- and polyfluoroalkyl substances (PFAS) report" (State of PFAS Report), the "Risk ...

With temperatures exceeding 37 degrees celsius and heat waves prevailing in Erode district for the last three weeks, the demand for cool food items, especially juices, is up. The Food Safety and ...

On Feb. 26, Newsom signaled what looks a lot like his support for the release of Erik and Lyle when he called for the California Parole Board to conduct a risk assessment investigation of the inmates.

Environment and Climate Change Canada and Health Canada are promoting more public engagement in the risk assessment of higher organisms ... GloFish LLC requested a review by the United States Food and ...

A greater consumption of butter has been linked to increased mortality rates – and replacing it with certain plant-based oils may help reduce the risk of ... diets from "food frequency ...

Swapping butter for corn, rapeseed or olive oil could slash the risk of an early death ... People’s diets were assessed by food questionnaires every four years. Tom Sanders, professor emeritus ...