The European food sector has called for different methods to be used more in scientific and regulatory risk assessments. FoodDrinkEurope said New Approach Methodologies (NAMs) can improve the ...

Cereals and grains have topped a food safety risk ranking assessment by FAO and WHO. Based on a request from the Codex Committee on Food Hygiene (CCFH), the Food and Agriculture Organization of the ...

Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a new project to bolster global capabilities in food safety risk assessment, in ...

MOH Key Laboratory of Food Safety Risk Assessment has the following research output in the current window (1 August 2024 - 31 July 2025) of the Nature Index. Click on Count to view a list of articles ...

(From left, standing): Dr Moez Sanaa, Unit Head, Standards and Scientific Advice on Food & Nutrition, WHO; Mr Lim Chuan Poh, Chairman, Singapore Food Agency; and Professor Lim Kah Leong, Associate ...

Concerns over foodborne risk from birds may not be as severe as once thought by produce farmers, according to research from the University of California, Davis, that found low instances of E. coli and ...

A California quail walks among kale seedlings. A UC Davis study found that bird poop from small birds are unlikely to pose a food safety risk for growers. (Rose Albert, UC Davis) It doesn’t require a ...