Twelve institutions have formed a center of excellence to focus on food safety risk assessment and authenticity. The consortium is led by the University of Donja Gorica in Montenegro and includes the ...

China National Center for Food Safety Risk Assessment (CFSA), NHC has the following research output in the current window (1 August 2024 - 31 July 2025) of the Nature Index. Click on Count to view a ...

Authorities from all 28 EU Member States, Iceland and Norway have called for more public investment in food safety research. The Advisory Forum, which advises the European Food Safety Authority (EFSA) ...

The Hong Kong Polytechnic University (PolyU) announced today (14 December) the collaboration with the Joint Institute for Food Safety and Applied Nutrition (JIFSAN), a centre of excellence established ...

Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a new project to bolster global capabilities in food safety risk assessment, in ...

There is no such thing as zero risk when it comes to food safety, according to researchers. Consumers, industry and governments typically desire foods that are free of any risk but scientists said ...

The European Parliament ratified the proposals, which have already been agreed with EU ministers, today (17 April). MEPs passed the regulation, which intends to make food safety assessments more ...

Pesticide residue analysis in food remains a vital component of food safety and human exposure assessment, particularly as the field of exposomics encourages a more holistic view of chemical exposure ...

February 26, 2025 Health and safety is a top risk in the retail and leisure sectors. We offer an actionable overview of the ...

WEST LAFAYETTE, Ind. — Each year, more than 50 million Americans develop gastrointestinal issues that lead them to question the safety of their most recent meals. It’s entirely possible that their ...