The European food sector has called for different methods to be used more in scientific and regulatory risk assessments. FoodDrinkEurope said New Approach Methodologies (NAMs) can improve the ...

Twelve institutions have formed a center of excellence to focus on food safety risk assessment and authenticity. The consortium is led by the University of Donja Gorica in Montenegro and includes the ...

Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a new project to bolster global capabilities in food safety risk assessment, in ...

HORSHAM, PA. — As the result of the Food Safety Modernization Act (FSMA), the Food and Drug Administration (FDA) is moving from an inspection mode of action to an assessment model. If this sounds like ...

The European Parliament ratified the proposals, which have already been agreed with EU ministers, today (17 April). MEPs passed the regulation, which intends to make food safety assessments more ...

Article ‘Count’ and ‘Share’ for China National Center for Food Safety Risk Assessment (CFSA) based on listed parameters only. The articles listed below published by authors from China National Center ...

The World Health Organization and Nanyang Technological University are working together to look for faster, more cost-effective and reliable ways to assess food safety risks. The goal is to arrive at ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. A new 5-year coordinated research project (CRP) on ...

(From left, standing): Dr Moez Sanaa, Unit Head, Standards and Scientific Advice on Food & Nutrition, WHO; Mr Lim Chuan Poh, Chairman, Singapore Food Agency; and Professor Lim Kah Leong, Associate ...