The group cited recent European Food Safety Authority (EFSA) scientific guidance on data needed for a risk assessment of flavorings to be used in or on foods, that had a request for more animal ...

Successful, industry-leading food manufacturers regularly use audits to identify potential risks and verify the effectiveness ...

Risk-based approaches such as Microbial Risk Assessment (MRA) are increasingly used to manage food safety hazards, evaluate risks and identify control strategies that reduce risks to an acceptable ...

Your HACCP assessment needs to consider the four main hazard classes; allergens, physical, chemical and microbiological with emphasis on the specific attributes of your product and process. This ...

Tackling the ongoing issue of risk assessment in the food chain the US food safety agency plans to release two draft risk assessments related to the harmful food pathogen salmonella. The salmonella ...

Food Safety and Dietary Risk Assessment 22 - 23 February 2011, Mainz, Germany ... The conference is directed at staff members in the areas of toxicology, risk assessment, registration, regulatory ...

The Institute of Food Technologists has collaborated with the US Food and Drug Administration to create risk assessment software to rank different foods in terms of their relative safety.

The United Nations estimates that 2.5 billion people eat insects each day The European Food Safety Authority has published its initial risk assessment of using insects as a source of protein for ...

Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a new project to bolster global capabilities in food safety risk assessment ...

1 / 5 Show Caption + Hide Caption – Chief Warrant Officer 3 Melody Arnold discusses how the food and water risk assessment will be conducted to Pfc. Marc Charles, a cook with the 32nd Forward ...