The European food sector has called for different methods to be used more in scientific and regulatory risk assessments. FoodDrinkEurope said New Approach Methodologies (NAMs) can improve the ...

Twelve institutions have formed a center of excellence to focus on food safety risk assessment and authenticity. The consortium is led by the University of Donja Gorica in Montenegro and includes the ...

MOH Key Laboratory of Food Safety Risk Assessment has the following research output in the current window (1 August 2024 - 31 July 2025) of the Nature Index. Click on Count to view a list of articles ...

Dr Nikolaus Kriz, the new director of the European Food Safety Authority (EFSA), has a large and varied brief ahead of him.

On October 11, 2021, the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) announced the release of a scientific guide to assess the risks posed by nanomaterials in food ...

Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a new project to bolster global capabilities in food safety risk assessment, in ...

The European Parliament ratified the proposals, which have already been agreed with EU ministers, today (17 April). MEPs passed the regulation, which intends to make food safety assessments more ...

The World Health Organization and Nanyang Technological University are working together to look for faster, more cost-effective and reliable ways to assess food safety risks. The goal is to arrive at ...

Food safety is a major concern for the public, with high levels of anxiety each time there is a high-profile food safety incident. Vietnam’s reputation amongst its trading partners as a major exporter ...

Food safety has taken a big step forward with the formal launch of the Asean Risk Assessment Centre for Food Safety (Arac) as the first of its kind in the region. The establishment of Arac stems from ...