Successful, industry-leading food manufacturers regularly use audits to identify potential risks and verify the effectiveness ...

By: Camilla Christino and Mike Smith In the evolving landscape of food safety, two critical yet often misunderstood concepts ...

The World Health Organization and Nanyang Technological University are working together to look for faster, more ...

Industry experts warn that having a weaker federal food regulator in the U.S. will compromise the inspection regime ...

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not ...

Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a new project to bolster global capabilities in food safety risk assessment ...

Food additives have a bad reputation, with the 'natural' trend leading the way in many sectors. Yet according to the FAO, they are not harmful in recommended quantities.

Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a new project to bolster global capabilities in food safety risk assessment ...

The FDA is giving consumers one month to comment on a proposed method for ranking chemicals in food. The new method would ...

What if a holistic focus on assessing each child's unique development could transform 350,000 foster kids' trajectories and ...

This year, the theme of World Food Safety Day, which is observed on June 7, is “Food Safety: Science in Action”. It is an opportune moment to reflect on India’s journey, evolving from a ...