Canada’s application to access Australia’s market for chilled and frozen beef has moved a step closer to approval, clearing a ...
The UN's Food and Agriculture Organization (FAO) is helping to create a hub to improve food safety in the Near East and North Africa region. The FAO’s ...
KANSAS CITY — Determined to continue to reduce the incidence of foodborne illnesses, regulatory agencies such as the US Department of Agriculture (USDA) and the US Food and Drug Administration (FDA) ...
The workshop, New Approach Methodologies (NAMs) in Future Food Safety Risk Assessment, will be held June 18-20 in Singapore.
The European Commission is for the first time is evaluating the European Food Safety Authority's performance, with speciality ...
Recent research presents a novel approach to managing the risks posed by Vibrio parahaemolyticus, a common yet hazardous ...
The Food Safety Authority (FSAI) has said a recall of a Donegal Catch product which was announced yesterday has been deemed ...
Traceability is key to food safety and brand trust. In today’s complex supply chains, businesses must go beyond supplier ...
More than 50 focal points from the UAE's Competent Authorities (CAs) participated in the workshop, marking the beginning of a ...
MOCCAE and FAO launch UAE Food Control System Assessment with over 50 federal and local participants
The workshop brought together senior officials and technical staff from the various federal and governmental entities in the ...
The enhanced capabilities of the modern food safety system to detect pathogens and issue recalls has only increased our awareness and actions to mitigate food safety emergencies. Historical accounts ...
Food fraud threatens supply chains, consumer trust and public health. Sterling Crew, Chair of the Food Authenticity Network, ...
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