Plastic and microplastic pollution has become a defining environmental concern of our time; headlines warn that these ...

(THE CONVERSATION) Thanksgiving is a time for family, friends and feasting. However, amid the joy of gathering and indulging in delicious food, it is essential to keep food safety in mind. Foodborne ...

Made Fresh Salads Inc. issued a voluntary recall for two salad products on October 15 due to potential listeria contamination ...

Politicians have emphatically rejected a proposal to allow “low-risk” food production in home-based businesses, as well as ...

Emergency funding legislation for the federal government approved by the Senate includes provisions that will hamper food ...

Integrating a Secure Product Development Framework into the product development lifecycle can help ensure security from the ...

-- 63% complete response (CR) rate at any time (n=62); -- 56% CR rate at 3 months (n=62); -- 62% CR rate at 6 months (n=37), with 4 patients having successfully converted to CR post reinduction; and - ...

This Australian Food Safety Week the Food Safety Information Council is concerned that more Australians are unnecessarily ...

Foodborne pathogens and spoilage microorganisms pose significant challenges to global food safety, public health, and the sustainability of the food supply ...

CR’s protein powder investigation inspired a lot of comment and debate. Here, we address the most frequently asked questions.

By Cobic B.V., with input from Gido van Tienhoven, ATEX/IECEx explosion safety specialist Key takeaways:  Preventable ...

Doctor’s offices, friends or social media – does it make a difference where consumers obtain information about food supplements? According to a recent survey by the German Federal Institute for Risk ...