By: Camilla Christino and Mike Smith In the evolving landscape of food safety, two critical yet often misunderstood concepts ...

Successful, industry-leading food manufacturers regularly use audits to identify potential risks and verify the effectiveness ...

GNA-Mr. Clifford Frimpong, Deputy Director-General in Charge of Conformity Assessment, has called for collaboration from stakeholders to protect food supply from microbial, chemical and physical ...

What if a holistic focus on assessing each child's unique development could transform 350,000 foster kids' trajectories and ...

Following an extensive review, the definitions of 'genetically modified' included in the Australia-NZ Food Standards Code have been modernised to address advances in gene technologies and maintain ...

Nanyang Technological University (NTU) and the World Health Organization (WHO) have launched a three-year project to strengthen global food safety risk assessment. The initiative supports the WHO ...

The World Health Organization and Nanyang Technological University are working together to look for faster, more ...

The proposed method for ranking chemicals in food uses Multi-Criteria Decision Analysis (MCDA) to determine a score for each ...

Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a new project to bolster global capabilities in food safety risk assessment ...

Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a new project to bolster global capabilities in food safety risk assessment ...

This year, the theme of World Food Safety Day, which is observed on June 7, is “Food Safety: Science in Action”. It is an opportune moment to reflect on India’s journey, evolving from a ...