PFAS contamination poses significant risks to food supply chains. Nicola Ackermann of SGS examines sources, regulations, and ...

What do cheese, sauerkraut and yeast dough have in common? Their production is only possible with the help of bacteria or fungi. The microorganisms initiate fermentation or maturing processes and thus ...

The need for jurors to assess risk is both implicit and explicit in tort cases. We assume jurors assess risks with reasonable ...

Caffeine is almost ubiquitous in everyday life. It is found in the typical morning cup of coffee, in black tea, in cola, in energy drinks and even in chocolate. "In moderate amounts, caffeine has a ...

Explore RFK Jr's push for GRAS reform and its impact on food safety. Experts David Acheson and Dr Darin Detwiler discuss ...

This smart device has the potential to improve food safety and quality control processes significantly. In addition to oleo ...

A new study led by NatureServe reveals that more than 22% of native pollinators in North America are at an elevated risk of ...

Suspected food fraud and non-compliance cases discussed by European countries have continued to fall. The number of notifications reported was 214 in ...

The herbicide glyphosate has polarised opinions for decades. And there are enough different ways to weigh the various ...

Mycotoxins remain a major challenge in animal production. Without accurate evaluation, producers face uncertainty. Biomarker ...

A Durham biotechnology company has seen its stock price plummet over the past few days amid a stock offering and a media ...

Prince Edward Islanders are being reminded to keep their distance from sick, dying or dead wildlife as avian influenza — ...