In an ideal world, every piece of food we eat would be free of pathogens at all times. In the real world, though, where 600 million people contract a foodborne illness every year, this just isn't the ...

The use of biorecognition elements such as antibodies, aptamers, nucleic acids, and bacteriophages significantly enhances ...

Inside IAFP 2025 in Cleveland: four key sessions that revealed where food safety is headed and why the industry must act now.

At IAFP 2025, experts shared how AI and predictive modelling are now delivering tangible food safety outcomes across industry ...

Researchers identify microplastic particles in milk and cheese, highlighting contamination from packaging and processing and ...

Still, a survey found most consumers believed the risks associated with flour were far lower than high moisture foods. While ...

We're modernizing our inspection system. We're embracing science. We're removing needless bureaucracy that doesn't make food safer while strengthening the oversight that does.

New statistical frameworks such as net treatment benefit offer a multidimensional approach to evaluating efficacy, safety, ...

A caterer in Singapore has been fined in relation to an outbreak which sickened more than 170 people. Yun Hai Yao Pte was fined $7,000 (U.S. $5,500) by ...

At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched ...

An expert discusses how long-term safety considerations are evaluated through clinical trial data and postmarketing ...

While enjoying the free food, giveaways and opportunity to pet goats, attendees learned how to better prepare for wildfires, ...