Nature has an array of (free) ingredients to offer savvy home cooks (Getty) As walkers up and down the UK put on their waterproof jackets and walking boots, I’ve got some advice on making the most out ...

Kat Lieder admits she used to hate mushrooms because she thought they were creepy. When she dug in the garden with her father as a child, something about the fleshy, spore-bearing fungi gave her the ...

Springtime in the woods can be, for lack of a better term, magical. Where else can you find a thriving being consisting of untold living components progressing through a yearly life cycle of birth, ...

We’ve written before at HuffPost UK about how to make the best of seasonal foods like leeks and rhubarb. But what about the foods you can pick up for free? After all, according to Stuart Brooking, a ...

Michelle Ott join Tanja and Anni on the Sustainable Living Show to discuss foraging, vegan cooking and preservation. Michelle is a wild forager and nature enthusiast. She holds a degree in health ...

When I tell someone I’m a hobbyist forager, the responses range from shock to wonder, confusion, and suspicion. I tell them that this February, when Texas froze over and the power grid failed ...

Come spring, avid gardeners dig into the new growing season ready with careful cultivation plans they dreamed up over long winters. But even city-dwelling non-planners can benefit from year-round ...

Robin Greenfield, a self-professed "earth servant," returns to San Diego to talk about depending on foraging, not restaurants ...

A special type of fried chicken sandwich was on the menu for Rachel Goclawski and her family last week. The Millbury resident and creator of “Cooking with Mrs. G” was planning to make a beer-battered ...