KX Conversation, Joel Porter spoke with Katie Johnke, the Nutrition and Health Promotion Coordinator at Bismarck-Burleigh ...

On January 14, 2025, the Food and Drug Administration (FDA) proposed a new requirement for all packaged foods to have a front ...

The FDA has proposed new front-of-package labelling rules for food to highlight saturated fat, sodium, and added sugars – ...

Come Wednesdays, Feb. 5-March 12 from 5:30 to 6:30 p.m. at the Cuba Library as SNAP-Ed nutritionist Michael Nelson gives insights into health and nutrition. She will have information on the ...

We do a lot of work on food labels ... what nutrition, what nutrition information is impacted, what's mandatory? Is there a voluntary element? What, what does it look like? Greenberg: It looks like an ...

On January 16, 2025, the U.S. Food and Drug Administration (“FDA”) published a highly anticipated proposed rule on front-of-package (“FOP”) nutrition labeling (“proposed rule”).

In 2016, for example, the FDA changed the Nutrition Facts label to echo updated scientific information and research. Given an updated label’s efficiency, as proven by Chile, the change would be ...

The FDA proposes a new front-of-package nutrition info ... Featuring key facts like saturated fat, sodium, and added sugars in a bold, clean design, the label aims to provide essential information ...

Nutrition Facts labels prompt a small reduction in calories from foods people select Average calorie reduction was just under 2%, or about 11 calories in a 600-calorie meal This reduction ...

The U.S. Nutrition Facts label first appeared in 1994 and has been revised and updated a couple of times since. The last update in 2020 included a new line for added sugars, to inform people of ...

Animal-free dairy producer New Culture has submitted the product label and registration for its mozzarella ... and texture as mozzarella with a much lower environmental impact. Its nutritional profile ...