Rum balls are a popular no-bake confection that are typically made with crushed cookies or cake crumbs, cocoa powder, and a generous splash of rum. Their origins are somewhat debated, with variations ...

Makes 1 (12-cup) Bundt cake pan. Recipe is by Teresa B. Day. 3 cups all-purpose flour 1½ teaspoons baking soda ½ teaspoon salt 12 ounces semisweet chocolate chips 1 ½ cups butter (3 sticks) ⅓ cup dark ...

No need to scramble for a last-minute New Year's Eve dinner reservation! Whether you're looking for a festive feast to ring in the new year or just a few sweet (and savory) treats to pass around at ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

In a food processor, place chocolate wafers, chocolate chips, orange zest, and pecans and pulverize together until everything turns to crumb size and set aside. In a medium bowl, add Rum, sugar, and ...

Wow the guests at your holiday party with this traditional Christmas dessert. This traditional holiday dessert offers all the fun of rum without the guilt -- and there's chocolate. Taste of Home's new ...

This Rum Balls Recipe is a classic Christmas treat that's been around for ages. It's easy to put together and doesn't require any baking, which makes it perfect for the busy holiday season. The ...

1. Put first four ingredients in food processor and process until well combined and finely chopped. 2. Add corn syrup and rum. Mix well. 3. Scoop out uniform amounts using tablespoon or small hand ...

In a medium bowl, combine walnuts and wafer crumbs. Stir in rum and honey. Shape into 1-inch balls. Roll in confectioners' sugar. Store in tightly covered container. Makes approximately 2½ dozen.