For cooks, the fried turkey is a logistics game changer. It frees the oven for baking rolls or accommodating that guest who shows up with a surprise casserole she needs to pop in for a half-hour.

There is nothing better than a deep fried turkey for Thanksgiving. The meat is so moist and juicy, and the crispy, crackly skin is to-die-for. Our family fries one every year.

Watch this STEAMY FRIED Turkish Çiğ Börek get all fried up to a crispy, yet soft texture in Izmir, Turkey! This Börek is unlike other Turkish Börek or other street food in Turkey. The pastry is first ...

When properly cooked, fried turkey can be an explosion for your taste buds. But if it's not completely thawed, that turkey can explode in a pot of hot oil and spark a dangerous fire.

Deep-fried turkey can be found all over the South, and now, all over the country. Deep-frying a turkey is easy, if you have all the equipment, but it does require a watchful eye.

There are varying ideas about how to prep a turkey (I prefer Kenji’s osmosis by salt, myself). Former Lifehacker senior food editor Claire Lower suggested I just “dry rub the thing," but I was ...

In other words, a 15-pound turkey will take approximately three days in the fridge to defrost. “Everybody knows it takes 45 minutes to an hour to fry a turkey,” King said. “Don’t wait ...

Gently place your turkey in the deep fryer – never toss or drop it in. Keep children and pets away from your fryer. Turn off the burner when finished cooking.

For deep-fried turkey with a ham-like quality, add sugar to the Old Bay seasoning before brining the meat.Sugar adds a succulent, sweet flavor to turkey while helping the skin get perfectly ...