Pebble Top Oatmeal Bread is a hearty lightly sweetened oat bread studded with pebbles of oatmeal on top. Wholesome bread ...

A hearty apple sandwich is a quick way to add some fall flavor to lunch. Fresh apple slices with a sprinkle of cinnamon make ...

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...

Oatmeal is a classic for cold mornings. It’s quick to make and easy to dress up with toppings your kids enjoy. Add fresh ...

These high-protein soup recipes meet our parameters for healthy aging, making them satisfying dishes that are perfect for ...

Add one drained 14-ounce can of white beans (cannellini, butter, or navy beans). Once they’re warmed through, about three ...

When it comes to gut health, yogurt tends to dominate the conversation. But there’s a whole world of probiotic-rich, ...

How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries.

Joanne Slavin, R.D., Ph.D. -- one of the country's foremost experts on fiber and whole grains -- recalls grain's first go-round. "I was in graduate school pursuing a nutrition deg ...

Host Carolyn Beeler speaks with writer and baker Laurel Kratochvila about her new cookbook, “Dobre Dobre: Baking from Poland and Beyond.” She shares a recipe for Hanna’s apple cake with The World.

Kentucky has plenty of sandwich spots that make lunch feel like an event all on its own. Every city has a few local favorites where the bread is fresh, the fillings are bold, and the regulars know ...

Meet the Indiana bakeries locals swear are worth the drive, cult-favorite donuts, buttery pastries, and irresistible sweets ...