When it comes to grilling gambas, those huge sweet shrimp from Spain’s southeast coast, world-renowned chef Victor ...

With the recipes below, you can bring the flavors of Spain to your own kitchen, whether you’re after tapas or a full meal.

Pasta al limone proves that just a few ingredients can deliver big, bold flavor. This creamy Italian lemon pasta recipe is rich with butter and Parmesan yet bright and balanced thanks to fresh lemon ...

These recipes prove that shrimp can absolutely be a weeknight protein, with dishes like spicy, tangy stir-fries and herbaceous, aromatic curries.

Savor the flavors of "Gambas al Ajillo," a Spanish classic featuring plump prawns sizzling in hot olive oil with loads of garlic and chilli. Smoked paprika adds depth, and a splash of fresh lemon ...

Capture the bold, vibrant flavors of southern Spain with Gambas al Ajillo—succulent Spanish garlic shrimp sizzling in olive oil with chili and fresh garlic. A staple in Madrid and across the region, ...

Capture the bold, vibrant flavors of southern Spain with gambas al ajillo, succulent Spanish garlic shrimp sizzling in olive oil with chili and fresh garlic. A staple in Madrid and across the region, ...

Capture the bold, vibrant flavors of southern Spain with Gambas al Ajillo—succulent Spanish garlic shrimp sizzling in olive oil with chili and fresh garlic. A staple in Madrid and across the region, ...

Capture the bold, vibrant flavors of southern Spain with Gambas al Ajillo — succulent Spanish garlic shrimp sizzling in olive oil with chili and fresh garlic. A staple in Madrid and across the region, ...