Newspoint on MSN

Delicious leftover idli pakoras: A quick and tasty recipe

Transforming Leftover Idlis into Tasty Pakoras Idli and Dosa are staple dishes from South India, often enjoyed as breakfast ...
Asianet Newsable on MSN

No baking soda? Try these easy tricks to ferment idli-dosa batter fast

Making tasty idlis and dosas is tough if the batter isn't properly fermented. Usually, you have to wait six to seven hours ...