If cooking and relaxing seem like an oxymoron, I have recipes for three irresistible dishes — Green Shakshuka, a Kitchen Herb ...

Popular plates of smoky, just-charred-enough jerk ... pork chops and eggs, and green eggs and ham. Add self-pour bottomless coffee and you’re set. In Michelin terms, this disarming Creole ...

x = "SAY! I LIKE GREEN EGGS AND HAM! I DO! I LIKE THEM, SAM-I-AM! AND I WOULD EAT THEM IN A BOAT. AND I WOULD EAT THEM WITH A GOAT... AND I WILL EAT THEM, IN THE RAIN. AND IN THE DARK. AND ON A TRAIN.

Today in this video, we cook up some chicken quarters on the Big Green Egg and use the ChefsTemp S1 and their Breezo fan system to dial in the perfect temperature for mouth-watering chicken!