This green goddess pasta salad is tossed with juicy chicken, avocado and arugula for a satisfying lunch or dinner.

At the Commodore, a bar on New York’s Lower East Side, you’ll find a menu full of food that’s better than bar food has any right or responsibility to be: spicy chicken sandwiches, salsa-strewn nachos, ...

Salads can do it all. They can be light and refreshing, hearty and filling, or somewhere in between. They’re the perfect way to showcase fresh produce, but they can also be a cozy mix of grains, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Did you know that green goddess dressing has been around for over 100 years? It was introduced in San ...

Here's a recipe for fish cakes and a green salad that was a hit at the Harlem EatUp! festival. The recipe comes from Marcus ...

Hot take — a pasta salad is only as good as the dressing used. When serving something as simple as pasta salad, you need to have a bold flavor that shines through. That’s why this rich and herbaceous ...

Rosh Hashanah started on Friday night this year, so make-ahead dishes are essential to the cook’s sanity. The previously posted beet salad keeps for days, and so does today’s Moroccan Beet Green Salad ...

Whenever you're looking for a healthy lunch option or hoping to pack your day with more fresh produce, you know you can't go wrong with a salad. This big bowl of greens provides the blank canvas for ...

According to Merriam Webster, a salad is “any of various usually cold dishes: such as raw greens (such as lettuce) often combined with other vegetables and toppings and served especially with dressing ...

GREENVILLE, S.C. (FOX Carolina) - The Masters isn’t just known for the competition on the Fairway - it’s also renowned for the food. But if you couldn’t make it to Augusta this year, you can still eat ...

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. At the Commodore II, a bar on New York’s Lower East Side, you’ll find a menu full of food that’s better ...