Halloween is tomorrow. Many of you know exactly what you’re drinking and wearing. Some of you need an 11th hour Halloween ...

Kick things off by prepping your graham cracker crust: Preheat oven to 325°. Pulse the graham crackers in a food processor ...

Seagram’s shares the recipe for their Monster Mash Punch with Us Weekly, featuring Seagram’s Escapes Malt Beverages ...

Whether it’s tailgating or homegating, fans of the Buffalo Bills are known to be elite tier when it comes to food. Wingin’ It ...

Impress your guests with these quick-to-make spooky drinks featuring tequila, gin, rum and whisky options that bring both ...

Get ready to raise your spirits with a mix of spooky and sophisticated cocktails this Halloween. From smoky whisky blends to ...

Prepare Cocktail – Add Seagram’s Escapes Jamaican Me Smile, apple cider, tequila, lime slice and orange slices to a pitcher.

Have a thirst for something that’s “bloody” good this Halloween? Satiate your otherworldly desires with a Vampire’s Veil ...

Think you have everything you need for All Hallow’s Eve? Costume? Check. Makeup? Check. Candy? Check. But wait, what about a little something for the monsters, freaks, and ghouls (of legal drinking ag ...

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

Begin by brewing two shots of espresso and pouring them over a heaping tablespoon of Trader Joe’s pumpkin butter. In a ...

Anheuser-Busch's Cutwater brand is challenging perceptions of ready-to-drink (RTD) cocktails with their Halloween campaign, ...