Add Yahoo as a preferred source to see more of our stories on Google. Smoky ham hock stock is the not-so-secret ingredient in this recipe by Southern cooking legends Edna Lewis and Scott Peacock. The ...

We were lucky enough that Chef Todd Richards shared this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes with us. You only need green beans, a ham hock, water, salt, and ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Smoked ham hocks have a distinct flavor that makes them popular in Southern and German dishes. If you want to know how to cook smoked pork hocks in the oven or on the stove, we've got the scoop on how ...

Recipes include American smoked sticky ribs, Mexican crispy pork belly tacos, Japanese ham hock fried rice and a Brazil-inspired grilled pork tenderloin.

Smoky ham hock stock is the not-so-secret ingredient in this recipe by Southern cooking legends Edna Lewis and Scott Peacock. The collards are simmered in the broth and added to a base of onions, ...