By Melissa Patrick Kentucky Health News If you have been wondering what the healthiest snacks are, Anahad O’Connor with The Washington Post has done the work for you, having analyzed the nutrition ...

Mastering mouthfeel is critical to unlocking taste and delivering on healthier and tastier food. How can formulators get it ...

Pre-made foods are quick, convenient, and often tasty options for folks on the go. However, you may want to avoid these ready ...

At Community Servings, a Boston-based nonprofit, the notion that “food is medicine” serves as a guiding tenant.

The Ghana Academy of Nutrition and Dietetics (GAND) has organised a symposium on Front-of-Package Warning Labelling (FOPWL) and Nutrition ...

What’s actually in the beer you’re drinking? Currently, there’s no guarantee you’ll receive a good answer to that question.

Markets operate most efficiently when consumers have clear and comparable data to weigh costs and benefits. And providing ...

Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional ...

While white bread often gets a bad reputation, it does have its place in a balanced diet for certain individuals. For one, ...

There are a few claims on packages out there that sound nice but should prompt further investigation. Here are seven to watch ...

Every week for Foodie Friday, we talk in-studio with the businesspeople and culinary artisans behind outstanding La ...

Hydrosome Labs, which is “improving the power of water” with ultrafine bubbles that can turbo-charge precision fermentation and enhance the nutritional and functional benefit of food and beverages, sc ...