Thanksgiving is just over two weeks away, and it’s time to start planning your menu if you haven’t already. I didn’t realize ...

Most recipes rely on just a few ingredients—many of them pantry staples—and can often be made in one bowl, minimizing kitchen ...

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...

Add half of the spinach and cover the pan. Cook, stirring occasionally, for 3 minutes, or until the spinach is completely ...

Biscoff cookies are quite a tastebud explosion. The flavor simply doesn't compare to most sweet flavors as it isn't like ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

Joanna Gaines’ six-ingredient biscuits make a flaky, buttery side perfect for any Thanksgiving plate. Magnolia Table’s boxed ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

A flavor-packed dinner made simple. Juicy steak, tender cabbage, and a zesty cherry pepper butter that takes this meal to the ...

Scrape down the sides of the processor bowl and add the paprika and salt. Pulse again until smooth and combined. Scrape into ...

San Diego standout shows how to broaden your holiday baking repertoire with gourmet treats that keep the decadence ...