To cook lentils: Rinse lentils. Place in medium, heavy-bottomed pot. Add carrot, onion, garlic, thyme, olive oil, salt and water. Bring to a boil. Reduce heat to a very gentle simmer. Skim any scum ...

TODAY's Dylan Dreyer has a very special cauliflower soup recipe that's in high demand among some of her biggest fans — and it's been one of her son's favorite meals since he started eating "real food.

Creamy cauliflower cheese soup is the focus here, with a short ingredient list and an easy method that suits a quick evening ...

While it is getting deep into October, there’s no denying that fall is here. The days are getting shorter, the air is gradually getting cooler, and we're all starting to enjoy the cozy atmosphere of ...

Late spring may seem like the wrong time for a bowl of warm soup, but during a pandemic, soup is soothing to the soul — and the body, when the stockpot holds 25 cups of fresh veggies. This ...

This creamy vegetarian soup is built on humble winter staples, but the addition of sour cream and chives make it feel special. It takes just a few minutes to throw the ingredients into the slow cooker ...

Turmeric, cumin and coconut milk are added for an Indian flair. You can substitute flat leaf parsley for cilantro if desired. Heat the oven to 400 degrees. In a small bowl, combine the garlic, ...

Cauliflower recipes get a bad rap, in my opinion. When absolutely fresh, as it is in the fall, it offers a wonderful crispness and mild taste that melds well with other flavors. This soup takes ...

(Mass Appeal) – Cauliflower is in season. Tinky Weisblat from TinkyCooks.com shows us how to turn it into a tasty, rich bowl of soup. In an almost covered stock pot cook the vegetables, the stock, the ...

Note: From "Hot and Hot Fish Club Cookbook -- A Celebration of Food, Family, and Traditions" by Chris and Idie Hastings with Katherine Cobbs. Melt butter in a medium stockpot over medium-low heat. Add ...