The trick? Lots of garlic and butter.

Garlic knots always feel like the slightly unnecessary companion to pizza. After all, they're made from pizza dough. But whenever the inspiration to order them alongside my pizza strikes, I am never ...

This platonic ideal of garlic bread from Milo & Olive in Santa Monica works with any basic pizza dough, either homemade or purchased. The trick is to be generous with the garlic oil, both before and ...

If you have ever made lasagna from scratch, you know that the payoff is always worth it, but it is a lot of work and it takes time. So what do you do when you are in the mood for lasagna, but you have ...