Recipe below! Join Anna Olson and bake this delicious, rich chocolate muffin loaded with flavor - with a sneaky, refreshing hint of vegetable! A great treat for breakfast, a snack, or honestly ...

Nothing says a delicious snack on the go quite like banana bread, muffins, and … zucchini? As weird as it sounds, adding zucchini to your typical muffin batter adds both nutrients and moisture to the ...

These Sourdough Zucchini Muffins are a quick and easy way to use up excess sourdough discard and fresh zucchini. The perfect ...

Kidzu Children's Museum's Kids in Your Kitchen offers up this recipe for zucchini muffins. Check Kidzu's website for more recipes and make plans to visit the Chapel Hill museum, which is open to the ...

If you’re looking for a tasty, sweet treat to make at home, these muffins are for you. According to Debi Morgan, the creator of the Southern food blog Quiche My Grits, her "Zucchini Chocolate Chip ...

1. Set the oven at 400 degrees. Line a standard muffin tin with paper cups, placing 2 papers in each muffin cup (you will need 24 paper cups). 2. Fill a zipper bag with the walnuts and seal the bag.

Muffins are always a great choice for breakfast because you can grab and go. A little butter, jam and you have an amazing zucchini muffin breakfast choice. Of course, you can always enjoy them plain ...

Add Yahoo as a preferred source to see more of our stories on Google. These savory muffins work just as well for breakfast or brunch as they do for a side dish with dinner. With grated zucchini, ...

These spiced zucchini and carrot muffins are grain-free, made from almond flour, and naturally sweetened with maple syrup. With so much flavor, you won't even notice the veggies! Preheat oven to 375 ...

Yumna Jawad of FeelGoodFoodie shared her squash-filled recipes. Summer may be all about pasta salads or tomato sandwiches, but there's ample fresh produce at its peak this season and zucchini is a ...

In late summer, in the middle of the night, as if by magic, zucchinis begin appearing on doorsteps across the Northern Plains, dropped off clandestinely by gardeners overwhelmed by a bountiful crop.