Hey Kee HK Seafood serves up Hong Kong flavours with dai pai dong vibe, offering sizzling claypot dishes, fresh seafood, ...

Fried lake perch, fried shrimp or fried combo, $20. Include white bread, slaw and fries. Fried perch sandwich and fries, $9.

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

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Experience the best of Italian and Thai cuisine at Ventisi Restaurant, where timeless flavours meet a contemporary dining ...

Umi Hotpot Sushi & Seafood Buffet will open in the next few months at ... crispy soft shell crab and crawfish. There's also hot and sour soup, General Tso's chicken, and baby octopus salad. "If you ...

The menus reflect other outlets of Din Tai Fung, with starters like hot and sour soup, marinated cucumbers ... vegetables and mushrooms, shrimp, or chicken. Shanghai rice cakes are a reminder ...

Umi Hotpot Sushi & Seafood Buffet will open in the next ... crispy soft shell crab and crawfish. There's also hot and sour soup, General Tso's chicken, and baby octopus salad.

hearty noodle soup that’s kaleidoscopic in flavor: Sour tamarind and spicy dried chile punch through the sweet coconut milk; salty dried shrimp and gently bitter nuts balance umami-rich shrimp ...

Moohan opened in Koreatown in September with an extensive hot bar of appetizers ... with the shredded cheddar cheese, sour cream and onions at the end of the soup station. Swirl some soft serve ...