Scientists have discovered that there's another taste with its own taste receptors that we haven't been aware of. It's umami!

Biting into a tart green apple is a different taste and sensory experience than sucking juice from a lemon—and both ...

New research reveals why different organic acids produce unique sour tastes and why some people enjoy intense puckering ...

"The cost of a wedding is whatever you want it to be. The problem is more about clients having champagne taste but on a beer ...

From Baba Budan's seven beans in the 1600s to vast plantations, coffee became an Indian comfort. Cocoa followed in the early 1900s, initially a side crop, now central to India's craft chocolate. These ...

Frank Jones, a contractor at Mercor, trains AI to do consulting tasks. He said AI won't replace consultants but will change what the job looks like.

You asked AI for book recommendations and felt efficient. Then something felt wrong. This sharp reflection shows how ...

It’s hard to mess up a good-quality rib eye. Its natural fat and marbling produce an ultra-juicy, tender steak. Leaner steaks ...

New work from Georgia Tech is showing how a simple glass of wine can serve as a powerful gateway for understanding advanced ...

Stuck in front of our screens all day, we often ignore our senses beyond sound and vision. And yet they are always at work. When we’re more alert we feel the rough and smooth surfaces of objects, the ...

A cultural event titled "Taste of China" has been held in New York City to celebrate Spring Festival. The two-day event, which ended on Monday, attracted more than 400 guests from China and abroad, ...