Everyone has a recipe for chili. Lady Bird Johnson’s recipe called for two to six generous dashes of liquid hot sauce. Kenny Rogers uses tomato paste and finely chopped jalapeños. Bobby Flay adds dark ...

Add Yahoo as a preferred source to see more of our stories on Google. Ed Goldfinger says bacon is the key to leveling up your chili. Courtesy of Ed Goldinger “Chili is a largely a state of mind,” ...

If Brussels sprouts need more excitement, heat is the answer. This guide explores spicy sauces, cooking techniques, and flavor combinations that transform them.

We asked for readers, LAist staff and professional chefs for their top tricks for making chili magic. We got a whole lotta responses — check out the hotly contested debates between beans and no beans, ...

What can I say about chili that hasn’t already been said? It’s warm, it’s comforting and all those fiber-filled beans make it relatively healthy. You can eat a big bowl topped with sour cream, cheese ...