Today we're making the best Linguine with Red Clam Sauce and garlicky Baked Clams Oreganata! This is the third episode in the ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's gorgeous crab pithiviers, and more.

Tagliatelle with chickpea cream and clams is one of those dishes that just captures the essence of the Campanian coast. I ...

We begin with a beet and cucumber salad. With its sharp mustard vinaigrette and a shower of tarragon and dill, this is a most ...

Discover NYC’s timeless classics, beloved restaurants where menus, décor, and old-school charm haven’t changed in decades, ...

Steam fogs the sneeze guards as trays clatter into place, fried squid, garlic crab, broiled salmon. The smell alone pulls you ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Explore details of these restaurants with prix fixe meals from $15.95–$36, featuring Italian, Sri Lankan and Spanish fare with sangria.

Indulge in Florida seafood buffets offering endless coastal flavors, fresh catches, and oceanfront charm that make every bite ...

The blue-shingled exterior with its red and blue awnings practically screams “FRESH SEAFOOD HERE!” to everyone driving by. It’s like the architectural equivalent of a lighthouse, guiding hungry ...

For the truly committed, the Baked Stuffed Lobster is a showstopper – a whole Maine lobster split and filled with a decadent mixture of scallops, shrimp, and a savory cracker stuffing that soaks up ...