If you're on the lookout to try something new, you should check out these rare cuisines right here in Hong Kong.

Deng Wen Ji at East Village is a long-running eatery serving Hokkien mee, charcoal claypot rice and wanton mee, with prices ...

For the first time in Vietnam, the number of Starred restaurants reaches double digits - a milestone that reflects the ...

Clay pot rice, or bao zai fan, is a Cantonese dish where rice is cooked in a clay pot over direct heat with meats and ...

Golden crispy chicken cutlets served with fluffy white rice and savory glazed chicken bites create a satisfying comfort meal ...

Hong Kong is widely known as a paradise for foodies, and for such a small city, it truly has it all. The food scene here is ever-changing, with new restaurants opening every month and exciting places ...

We compared six popular techniques, from air-frying to grilling, to find the most reliable way to cook burgers at home. One easy method stood out above the rest. The stovetop smash burger earned the ...

Chicken kebabs and Turkish rice: a perfect weeknight supper. For these succulent kebabs, tavuk (chicken), marinated in yoghurt, olive oil and spices, is threaded on to şiş (skewers). Often served with ...

Buttery, salty and packed with umami, this fried rice has been a family favorite for as long as I can remember. My mom based this recipe off the fried rice at Benihana, where she used to waitress in ...