Jim Shaffer just likes to fish. And to eat fish, and to order and sell and buy and cook and live for fish. He recently fulfilled a dream of doing all that fishing for a living and opened Presque Isle ...

The #1 Rule Experts Say to Follow When You Forget Wet Clothes in the Washer A military operation Americans didn’t expect, ...

Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

Betty Fussell’s new memoir offers insights on aging, stories about love and a recipe for coyote pie. By Dwight Garner When you purchase an independently reviewed book through our site, we earn an ...

Here’s a quick and easy sheet pan dinner that’s ready in just 10 minutes. Snapper fillets broil alongside potatoes and ...

The pocket-sized, wood-fired, high-end seafood spot, Fishbar, recently opened in Starland, bringing a unique and ambitious ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

The trends you’ll see: even more Japanese prime beef, star chefs working the counter and large-format martinis.

After less than a year open, Mar Vista’s Beethoven Market has lost its ability to serve liquor after the Department of City ...

There are the German, Polish, Italian, and Irish restaurants and bars, the legacies of European immigrants who helped ...