Crispy, salty, peppery squid with a sweet chilli dip is the perfect combo — crunchy on the outside, tender inside, and ...

Discover how to make a flavorful shrimp and squid fideuá, a classic Spanish dish that’s packed with taste. This easy recipe ...

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...

With Cove, his fourth restaurant, in Hudson Square, the twenty-seven-year-old wunderkind chef cooks with a new expansiveness.

I hadn’t fished since fifth grade, yet there I was on the South Beach pier trying to catch and cook some dinner. I didn’t know what to eat or how ...