These delicious, highly-rated spaghetti squash recipes turn the nutritious winter squash into comforting soups, squash nests ...

Cut spaghetti squash safely and easily with this simple kitchen trick. No more knife slips — just clean, even halves in ...

It's time to look beyond simply the butternut squash and uncover the wide world of winter squashes. We spoke to experts about ...

Finally, get a good grip on the squash with your nondominant hand and tuck your fingertips under to create a claw-like grip. Hold onto the handle of the knife right where it meets the blade for the ...

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta alternatives that’s a blank canvas for anything you want to add to it. Plus, it's so ...

When it comes to squash varieties, there are way too many to count. This delicious fruit is one of the longest cultivated food plants, with a storied history that dates back over 8,000 years. This is ...

The squash family (Cururbitaceae) includes pumpkins, summer squash and winter squash. Most people think of them as decorations, but they are edible gourds. Their tough outer shells can be smooth or ...

Butternut squash is known for its sweet, nutty flavor—and its tough leathery skin. Find out when and how to eat it.

While spaghetti is my love language, I'm all for low-carb alternatives that don't compromise on flavor. After this spaghetti squash caramelizes in the oven, you end up with al dente strands of ...

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and ...

Preheat oven to 400 degrees. Drizzle the squash halves with olive oil, season with salt and pepper, and roast cut-side down on a baking sheet for 35–40 minutes, until tender. When cool enough to ...