Savor the delightful combination of grilled chicken thighs, charred plum tomatoes, and creamy avocados, all elevated by a honey ginger vinaigrette and quick-pickled golden raisins.

Chicken breasts are the default choice for many home cooks, but it's time to reconsider chicken thighs. While breasts are ...

While any food can be tasty on the grill, some home cooks have a pervasive fear of cooking chicken, or more specifically, undercooking chicken, and that tends to hold some people back. Others who aren ...

Bored with plain grilled chicken? This simple addition can make your backyard barbecue poultry taste gourmet by adding fresh ...

EXCLUSIVE: A top chef revealed a simple trick to take your summer barbecue to the next level, moving beyond the classic ...

A 1998 Food & Wine Best New Chef, Michael Symon grew up in a Mediterranean and Eastern European family. The chef combines that heritage with a Cleveland sensibility at Bar Symon, B Spot Burgers, Lola, ...

EXCLUSIVE: A top chef revealed how to take your summer barbecue to the next level with a simple trick that goes beyond the ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Multiple varieties of ...

Tender and juicy, these grilled chicken thighs are an affordable meal. The seasoned skin is perfectly crisp while the meat stays juicy and tender. We loved the white barbecue sauce. It's slightly ...

A survey of 5,000 Americans, evenly split by state, explored how respondents spend time around the grill, or why they may be avoiding it.

Gochujang glazes and Caribbean jerk rubs have moved into the American backyard grill and are not leaving anytime soon. Korean ...