In this episode of In the Kitchen with Matt, I will show you how to make pie crust. This perfect homemade pie crust recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or ...

EDINA, Minn. - Pastry chef Zoe Francois shares some tips for making the perfect pie dough. Keep it cold for a flaky crustWork gently and quickly so your crust isn't toughAdd a bit of booze to the ...

A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...

A slice of apple pie rests on a pie server - Sham Clicks/Shutterstock As is the case with many pastries and desserts, baking a pie at home becomes increasingly difficult the more elements you make ...

Pie crust has humbled every last one of us. Whether you’re wrestling with homemade dough or dealing with a store-bought crust, it has a sneaky way of falling apart, cracking and crumbling. And during ...

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...