According to a 2023 Centers for Disease Control and Prevention estimate, almost half a million Americans have AGS.

The dairy industry has evolved efficiently from basic milk processing to producing various functional ingredients. This ...

For millions of consumers with dairy allergies, lactose intolerance or vegan diets, however, that wording can be quietly ...

USA’s Soup-to-Nuts podcast how regenerative agriculture, dairy technology and farm-level investments are supporting high-protein, nutrient-dense food innovation while strengthening supply chain ...

One of the key challenges in sourcing dairy ingredients starts with milk quality. Whether making beverages, cheese, or frozen ...

Farmers have a crucial role in cleaning up one of the UK's most polluted river systems, a study shows.

Community-supported agriculture can be challenging but rewarding. Learn from a Nebraska vegetable farmer about her experience ...

Today, a federal trial begins in Center for Food Safety's lawsuit against Wood Farms LLC, a large industrial dairy ...

A closer look at Dairy Queen's nutrition information, pricing, consistency, and sourcing concerns shows why it may not be ideal as a regular dining choice.

An advanced technology that could benefit farmers' bottom line and help meet the rising demand for domestic energy production ...

Whole milk. Skim. Coconut milk. Soy. We asked experts to help make sense of the explosion of choices in your grocery aisle.

What if the plants growing in a field could one day produce the same proteins that give milk its nutrition, texture, and ...