Learn how to spatchcock a whole chicken and cook it evenly for juicy meat and crispy skin every time.

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...

If your recipe calls for a deboned chicken, take the time to prep so it's done correctly. We asked the experts for their best ...

Chef Joe Kindred co-owns several acclaimed North Carolina restaurants with his wife, Katy, including Kindred in Davidson; Hello, Sailor in Cornelius; and Albertine in Charlotte. Kindred is known for ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make pan-seared sea ...

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

Foundry Farms goal is to provide food customers can trust while prioritizing animal welfare, land stewardship and long-term ...

5. While the chicken is cooking, place the preserves in a small saucepan or skillet. Heat over low heat until melted, ...

Place the chicken in the oven and roast for 20 minutes. Then turn the heat down to 350 degrees F, and roast for another 40 minutes. Remove from the oven, and allow to rest for 5 minutes before serving ...

I visited Pollo Primo on a chilly Wednesday night with the sole purpose of investigating how good chicken can really be. Cooked “ Sinaloan style ,” Pollo Primo’s chicken draws from the cooking ...

Agriculture Secretary Brooke Rollins made waves last week with claims that the Trump administration’s revamped food pyramid leaves plenty of room for Americans to maintain a healthy diet for as little ...

Sip on a lychee lemonade and try to decide between the likes of wok-tossed pork belly chilli basil, salt and pepper tofu, ...