Yia Vang whispered to his friend and squirrel hunting guide Chang Her as flakes drifted from the sky. The crunch of snow under their feet echoed through Sand Dunes State Forest, northwest of the Twin ...

In this video, Fabi is taking you on a hunting adventure that turns into epic cooking challenge.

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Frog gigging — hunting with a three-pronged spear — is a dying art that nevertheless draws thousands to Missouri marshes in search of a tasty treat with deep cultural roots. It’s the middle of the ...

Take a spin through the butcher section of your local supermarket—you’ll surely see labels reading “organic,” “grass-fed,” or “free range” on cellophane-wrapped meat stacked inside the refrigerator ...

There’s more to backcountry cooking than boiling water. After all, dehydrated meals and oatmeal get old after a few days. Many backcountry hunters, anglers, and campers have shared the disappointing ...

Gregg Avila is not a professional cook. But, like so many who love the outdoors in Louisiana, he could easily be mistaken for one. He’s cooked up rattlesnake — one he shot himself after almost being ...