We all know that breakfast is the most important meal of the day. And in India, it is also one of the most diverse meals of ...

Learn how to make a flavorful onion tomato chutney using aromatic spices, curry leaves, and a classic tempering. This versatile condiment pairs perfectly with idli, dosa, and many South Indian meals.

Transform your everyday cooking with these easy rice recipes that will add a touch of excitement to any meal.

Familiar Indian breakfast foods remain popular for their comforting and practical qualities. These traditional dishes offer ...

This guide explains how to make dosa batter from soaking and grinding to fermentation and cooking. It shows how technique, ...

Tour morning meals from across the country; see how colonisation changed them; and why the answer to how best to start the ...

Many of India's best regional specialties remain surprisingly hard to find in the United States. They're well worth seeking out whenever you get the chance.

Golden, crisp, and packed with wholesome grains, multigrain dosa is a refreshing way to start the day with better nutrition. Chef Kunal Kapur’s high protein multigrain dosa gives the classic South ...

As per the WHO guidelines, one should not eat the same kind of food everyday and include a varied diet in everyday life. The reason behind it is that a varied diet will help prevent the ingestion of ...

Unripe mangoes make a better chutney than ripe ones. I remember my dad saying that their sourness improves the texture and taste of the chutney. Heat the oil in a pan over a medium heat. Once hot, add ...

This is a relish-style green tomato chutney for a lighter, brighter finish that's a nice change from the dark brown and very sweet type you typically see. Although it can be disheartening to be left ...

She had a stable, promising career in information technology. Her husband, Vihari Gangisetty, worked as a corporate manager ...