Round up 2 ingredients and invest 20 minutes of hands-on time, and even mother-in-laws “will be impressed,” Ina says.

Her potatoes are shatteringly crisp on the outside and fluffy inside.

Like many chefs, Ina Garten enjoys a good restaurant meal. From fine dining to fast food, here's a selection of her favorite restaurants across the US.

Ina Garten recently revealed the ingredient she relies on to add flavor across both savory and sweet dishes—and it's likely ...

The Meat Church BBQ team cooks gorgeous holiday pork crown roast for festive gatherings.

Banana leaf–wrapped pork shoulder marinated in achiote and citrus took home the top award.

No Super Bowl party is complete without the best snacks. Ina Garten knows that, which is why she always comes prepared with ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

For the juiciest chops, allow them to come up to room temperature for around 20 minutes after seasoning with salt and pepper.

I’ve never met an Ina Garten recipe I didn’t like. In fact, my very first Cookbook Club featured recipes from one of her cookbooks, Cooking for Jeffrey, and the kale Caesar salad I made for that ...

I love making Ina Garten's recipe for Tuscan white bean soup. The nutritious soup is a good source of protein and fiber, and can easily be customized. It's delicious on its own or when served ...