Indian food brand Aagrah Foods has expanded its range of premium cooking sauces with a vegan-friendly Butter Chicken Tarka Paste.

Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for ...

Butter chicken, or murgh makhani, was created in Delhi in the 1950s at the legendary Moti Mahal restaurant, when leftover ...

This video shows how to make a rich and flavourful Indian-style Lamb Curry, just like you’d find at your local British curry house. Tender lamb is simmered in a spiced tomato-onion gravy with classic ...

Eggplant is one of those ingredients that quietly steals the show when given the chance. Its rich, silky texture and ability ...

When sunlight turns soft and the air begins to bite, our body quietly slows down its natural vitamin D production. It’s one of winter’s lesser-known trade-offs, less warmth, less light, and often, ...

Bring Thailand home with this Thai Green Curry recipe, a creamy, comforting green curry you’ll love to make and invite people ...

Life gets busy. Between managing household tasks, work, and everything in between, sometimes cooking from scratch isn’t in ...

Shahi paneer is a royal treat with its rich gravy made from tomatoes, onions, and cashew nuts. The creamy texture of this dish comes from the cashew paste added to it along with spices like cardamom ...

Leftovers don’t deserve the sad fate of being pushed to the back of the fridge. With a little creativity, yesterday’s food ...

Tired of the same breakfast? Discover exciting, easy-to-prepare exotic breakfast ideas for Indian homes. From avocado toast ...

BUFFET dinners in the Klang Valley often pride themselves on variety, but this place goes the extra mile by combining live ...