Climate-smart food systems are an evolving field at the intersection of agriculture, technology, social inclusion, and climate resilience. Current demands ...

Aquaculture has emerged as the fastest-growing food-production sector and a vital component of global protein security. However, the intensification of ...

ISLAND PARK — Idaho Fish and Game, in partnership with the Henrys Lake Foundation, has launched a new evaluation of stocking ...

Farmers engaged in thangjing (makhana) farming and those keen to take it up should avail benefits under the Makhana Development Scheme, Director of Horticulture and Soil Conservation K Debadutta Sharm ...

Ultrasonic tracking in Hiroshima Bay shows that male and female black sea bream move differently during the spawning season, ...

Seaweeds cultivated with Integrated Multi-Trophic Aquaculture (IMTA) systems have proven highly effective in improving water quality by absorbing nitrogen and phosphorous from fish effluents. This ...

Gustav Witzoe decided to stay in Norway despite wealth tax increases that cost him around $100,000 a day, and is embracing ...

Dr. Christina Chemtai Hicks explains how the farmed salmon industry puts pressure on West Africa's coastal communities.

A NEW modified intensive tilapia hatchery (MITH) in the town of Peñarrubia in Abra is set to start production of tilapia ...

One of the most common misconceptions about aquaculture is that it reduces pressure on wild fish populations. In reality, ...

The world needs far more protein and far less pollution. A new study on integrated multi-trophic aquaculture suggests seaweed ...

A new study found that cultivating seaweed species alongside marine finfish in integrated multi-trophic aquaculture (IMTA) operations, where seaweeds receive nutrient-rich effluent from fish ...