Igunaq is a delicacy made from fermenting walrus for months underground. But thawing permafrost and unstable ground are ...

For generations, Inuit families in Igloolik have made Igunaq, or fermented walrus. They use the permafrost to store the meat ...

Uuva Panioyalok Edmontonmi. Inuit katinmata ipakhani nirijami, uplapqijutlu, quviahugaaktut. Tasha Panioyalok Ng, of Edmonton ...

The federal government has promised to create a $50-million fund to build Inuit Nunangat University and the minister of ...

John Main, chosen on Tuesday to be Nunavut's next premier, has lots of ideas for things he wants to improve in the next four ...

In remote parts of the world, cooking isn’t just about food—it’s a way of life. Tribes have mastered unique techniques that ...

Fisheries and Oceans Canada's (DFO) survey estimate for the Belcher Islands-Eastern Hudson Bay beluga population in 2024 was ...

The community of Salluit has wrapped up its first full harvest season at its new greenhouse this summer. It’s one of several ...

Although we humans have changed our environment in many ways during the past few thousand years, we are still changed by ...

In the most remote settlement in Greenland, Hjelmer Hammeken’s life style has gone from something that worked for thousands ...

At United Nations climate talks billed widely as having a special focus on Indigenous people, those people themselves have ...

Polar marine ecologist Marianne Falardeau investigates how Arctic ecosystems are shifting under climate change.