The global Barley Protein industry was valued at around USD 50.2 million in 2024 and is projected to grow at a CAGR of 4.8% ...

While special occasions and celebrations remain a key driver of in-store bakery purchases, new research from Rich Products ...

Butch Galdeira has taken a “don’t change what's not broken” approach to the company’s iconic line-up, opting to update packaging, introduce new products and up Diamond Bakery's social media and ...

Babka maestro Adir Michaeli’s new kosher eatery will also serve prepared foods like salads, sandwiches and more.

The New York Times believes the United States is undergoing a bakery renaissance, and in honor of the resurgence, one Parker ...

SPC Group President Hur Jin-soo (C) signs a contract for investment incentives during a signing ceremony in Johnson County, ...

The bread business is rising in a big way across D.C., with relative newcomers like SakuSaku Flakerie, Rose Ave Bakery, and Yellow joining tried-and-true favorites like Bread Furst and Baked & Wired.

In the heart of Ashman Circle, Chef Sergey’s Bakery awaits final approval to open its doors to the Midland community this month. The bakery has been in the works since two Ukrainian families ...

A recently opened bakery in Ontario is quickly capturing the attention of pastry lovers and sweet tooths across the GTA for its inventive twists on classic desserts. Tatin Bakehouse, located at ...

A WIRRAL bakery has appointed a new group CEO. Wirral-headquartered bakery products manufacturer Baker & Baker has appointed Matthew Acheson as its Group CEO, succeeding John Lindsay in the role.

Kyle Purcell opened Rich Grains Bakery in Milan where he sells artisan breads, fine cheesecakes, and gourmet cookies.

But, sometimes, no matter how many hydrating formulas you slather on your face or body, your skin can still feel parched (and that's coming from a beauty editor who tests products for a living).