Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

Tucked away in a Troy strip mall along Crooks Road rests Sourdough Ida, one of the few bakeries devoted entirely to sourdough creations. While the building is quiet, co-owner Edmond Marena is up ...

The flavour of sourdough pizza, with its thin, chewy crust, is hard to beat. Keep it simple with this margherita topping, or add some of your favourite extras. To make this recipe you’ll need an ...

Sourdough Sophia was founded by baker Sophia Handschuh and her husband Jesse Sutton-Jones in their flat during lockdown and became an overnight success. Following a successful crowdfund that attracted ...