A 535-pound Pacific bluefin caught off Oma in northern Japan sold for $3.2 million at Tokyo’s Toyosu Market. The winning bid ...

Kaiseki is having a moment in New York—and the Michelin Guide is taking notice. This fall, Muku in TriBeCa earned a coveted ...

Sushizanmai boss Kiyoshi Kimura paid the top price at the annual new year auction for a 243-kilogram fish caught off Japan’s ...

Scientists believe unusual shifts in ocean currents and rising water temperatures played a role in transporting the species ...

The Toronto Blue Jays introduced their newest free agent splash Kazuma Okamoto to the media on Tuesday, and the Japanese […] ...

Booking a table at these Colorado seafood spots can be tricky, yet locals say the quality and atmosphere justify every bit of ...

The Toronto Blue Jays are yet to add a position player this off-season, but that could change in the coming days. Kazuma Okamoto’s posting window closes on Sunday at 5 p.m., and according to a report ...

It's National Pizza Week. You can argue which toppings belong on pizza and which don't, but no matter how you slice it, it's ...

• Yan Yan Chan is behind two new specials at Pina: a ginger matcha affogato (with Mapo ice-cream) and a scallion pancake ...

Look for restaurants serving traditional Hawaiian dishes like laulau (meat wrapped in taro leaves) and poi (fermented taro ...

Six Coachella Valley chefs present a signature dish from their restaurant menu and discuss the art of plating.