Shirley Hughes, owner and pastry chef of Sweet Cheats in Atlanta, Georgia, describes Sara Lee pound cake as “a reliable ...

Indulge in the classic taste of a traditional dessert with our step-by-step guide on how to make old fashioned lemon pound cake. This timeless recipe highlights the perfect balance of tangy lemon zest ...

"Super easy to make with basic pantry ingredients. The cake domes quite a bit in the center and gets very golden brown when ...

Laced with notes of vanilla, caramel and the subtlest bit of oaky bourbon, this plush pound cake is equal parts impressive and scrumptious. Whereas a pound cake can easily become dense or dry and ...

Late nights bring that sudden Italian dessert craving, but ovens and pastry tubes feel daunting. This no-bake cannoli delight ...

These Louisiana bakeries are so popular their pastries vanish before brunch begins. Locals know you have to arrive early to snag a bite.

Hidden on a brick-lined street in Philadelphia’s Port Richmond neighborhood sits a bakery so beloved that locals have been known to start fistfights defending its honor as the best in the city.

In the heart of Raleigh sits a red barn that houses not just extraordinary steaks, but a pound cake so legendary it has developed its own cult following across North Carolina. Angus Barn isn’t just a ...