If you have ever seen Julia Child cook, you know one of her favorite foods was butter, so it's no wonder she chose this ...

Julia Child had so many great cooking tips, including for fresh and crisp cucumbers. Here's how she turned them into a warm, ...

The unveiling of Team USA 2027 took place at a commemorative ceremony on Jan. 25 at The Culinary Institute of America at ...

This is a full chocolate mousse cage match between Julia Child, Jacques Pepin, and Thomas Keller. Same dessert, completely different philosophies. Texture, richness, and balance decide the winner. The ...

Throughout history, many prominent individuals have chosen unexpected career paths that led them to even greater accomplishments. These figures didn’t follow ...

A new documentary on aviatrix Amelia Earhart is coming from Oscar-nominated 'RBG' directors Betsy West and Julie Cohen.

We tasted four chocolate mousse recipes, from classic French techniques to modern shortcuts, comparing texture, richness, and ...

Philadelphia author W.M. Akers's novel follows restaurant critic Bernice Black as she investigates the death of a chef whose ...

Julia Child uses dry mustard instead of Dijon in her Sauce Vinaigrette. Surprisingly, the sauce emulsifies without the use of ...

Learn how to make Julia Child’s classic Chocolate Mousse (Mousseline au Chocolat) with orange liqueur and coffee — a lavish ...

These 7 metro Phoenix dining destinations are perfect for date nights, anniversaries or spontaneous evenings lingering over a great meal.

As for Food Network, the one-time standard bearer of instruction and inspiration long ago abandoned that original mandate in favor of “Chopped” and other high noon-style cooking and baking battles, ...