Crunchy katsu, as well as Korean favorites, are the staples at this Korea-born brand that’s been making inroads in the States ...

West Village’s new Korean-ish neo bistro Somssi feels like it’s been in the neighborhood for a while, but it’s only been open ...

Gift wrapping with a smart card twist🎁!!

The fastest growing cuisine types at US restaurants take flavor and ingredient inspiration from Africa, India and South Korea ...

Let's Toast is a hit on social media for Instagram-worthy, giant Korean sandwiches. When they opened their Phoenix restaurant ...

Help yourself to Korean fried chicken, tteokbokki and purple rice at this no-frills canteen run by a 67-year-old auntie.

David Chang's Fuku is now open in West Palm Beach. We taste tested the famous fried chicken to see if it delivers.

These fastest-growing fried chicken chains are opening restaurants across the U.S., serving hot chicken, tenders, and ...

The federal government’s four-day in-office requirement reached the one-week mark on July 13, giving public servants at ...

Food Guy' Kevin Pang takes a look at how a pioneer of modern Asian cooking that first opened in Chicago 18 years ago has ...

A new fast-casual restaurant is bringing a taste of Korean street food to Daytona Beach, where guests will find fried chicken, dumplings and more.

Chef Rahul Sharma’s newly-launched tasting restaurant has returned with its second chapter that focusses on the South, the backwaters of Kerala to be precise. The 12-course menu is said to move ...