Find out which restaurant chefs say serves the best rack of lamb, plus expert tips on what makes this classic dish truly ...

'Trust me.' ...

Although substantially less popular than beef or pork, sheep is a mouth-watering protein source backed by a rich culinary tradition. The animal is delineated into two meat types: lamb and mutton, each ...

Mutton is a slippery word. Abroad, it’s sheep or lamb. In India, it’s almost always goat, which is the leaner, more ...

My boneless leg of lamb recipe is extra savory, roasted low and slow until tender. Perfect for a holiday dinner or any ...

Roasted beets are delicious in many different recipes thanks to their deep, caramelized flavor, and fortunately, you can ...

New research suggests that the frequency and preparation of red meat—especially lamb—play a greater role in heart health than any single meal or food choice.

Nutrition experts say it’s not just what you eat, but how often and how it’s prepared, that determines whether foods like lamb affect heart health.

Everything House & Garden knows about Sunday Lunch Recipes, including the latest news, features, recipes and images.

Bright, woody, and warm, rosemary is perfect for bringing complexity to all kinds of meats, snacks, baked goods, and cocktails.

When the cold sets in, slow-cooking is the only sensible response. Restaurateur-turned-butcher Richard H Turner serves up ...