In a year full of new ideas, these Ohio pie shops stand out for preserving the flavors and methods that made them special in ...

Rural Kentucky pie counters where crust meets memory, sweet traditions run deep, and each stop reveals why locals never rush ...

Housed in a historic firehouse with those iconic red doors that once welcomed rushing firefighters, this unpretentious eatery has perfected the art of comfort food in a setting that honors both ...

This beloved Broadway diner serves sweets worth planning a trip for, delighting guests with nostalgic treats, classic recipes ...

Wooden tables and chairs create a homey atmosphere that invites conversation and lingering meals. One of the most striking ...

Craving fall flavors? Try these Washington apple desserts that capture the cozy season perfectly and add them to your ...

Rustic, warm, and timeless, this apple tart recipe comes courtesy of Jacques Pépin's mother. It features a tender, airy shortening-based crust filled with sweet, golden apples, sugar, and butter for a ...

This video explains how creamed butter affects the texture of pie dough. It demonstrates a method designed to produce a flaky ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and ...

An irresistible apple pie recipe won the blue ribbon Saturday at the Pennsylvania Farm Show. Lorrie Rauch of Lehigh County took home the top $500 prize in the Blue Ribbon Apple Pie Contest with her ...

Add Yahoo as a preferred source to see more of our stories on Google. Luckily, a single tool can help solve these three major pie baking problems: a pastry cutter (also known as a pastry blender).

Growing up, my family’s fall dessert tradition was America’s favorite duo: Costco’s hefty Kirkland Signature Pumpkin and Apple Pies. Something about that consistent, mass-produced flavor and ...